Our Food Menu

While we don’t have a ton on offer yet, we’re getting there. New for us now are rotating weekend specials, so let’s all see how that goes.

Hook and Peel Pizza on Friday, 12/20!

2pm to 8pm, dishing up piping hot plates of delish delisciousness.

Wednesday through Sunday, 12/18-12/22:

Tzatziki Meatball Na’an- $14

Meatballs (or hummus) with tzatziki sauce, pickled onions, tomato, cucumber, feta cheese. Served on toasted na’an.

Vermonter Sandwich- $15

Turkey, pickled onion, sliced green apple, honey mustard, all on toasted sourdough. Served with chips.

Other bits and bites:

We’ve got some hummus with an olive oil drizzle, served with lightly toasted naan for $8, chips and salsa for $4, and all sorts of other goodies.