Our Food Menu

While we don’t have a ton on offer yet, we’re getting there. New for us now are rotating weekend specials, so let’s all see how that goes.

Hook and Peel Pizza on Friday, 1/24/25!

We promise they’ll be here. And when we say promise we mean we’re pretty sure.

Friday through Sunday, 1/24-1/26:

The Reuben*!

Our good friends at Mountain Rise Baking perfected their rye sourdough recipe, so it only felt right to add a sandwich to the menu to suit. Corned beef from Farmers and Cooks, Swiss cheese, sauerkraut, and that special sauce, all on fresh baked rye sourdough.

*The Reuben is going to be a regular menu thing but we’re out, and the next delivery isn’t till Friday. Our apologies.

Other bits and bites:

We’ve got some hummus with an olive oil drizzle, served with lightly toasted naan, nacho chips with cheese, and all sorts of other goodies.