Drink

Slowly winding towards a deep library of carefully made ales and lagers.

Our goal is to generate a deep library of ales and lagers, drawing inspiration from the world around.

In general, we look towards a combination of old world tradition, new research-based advances in brewing materials and techniques, and what happens in nature for the beers we make. We operate under a strong Belgian influence. And then, of course, there are the beers we make just because they’re fun to drink.

Below are our beers: both ones currently available, as well as beers from time past and time yet ahead.

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Beer

REMINDER ABOUT GROWLERS- we have 32 oz growlers with a small cap. If you’d like to bring in your own growler to fill, please make sure it’s clean, and bring in a cap for it if it has a wider mouth.

Taplist (updated 1/21/25): for descriptions, click here!

  • Ambush of Widows (Can Pour)

    6.3% ABV Farmhouse with blueberries and Strata hops

  • Biere du Chateau

    5% ABV Belgian Style Table Beer

  • Travels of Uncle Kevin

    5.4% ABV Irish Red

  • Always Flowing Never Ebbing (Can Pour)

    6.1% ABV Belgian Pale Ale

  • Shape of Time

    8.8% ABV Imperial Stout aged with Amburana

  • Bread and Chocolate (Can Pour)

    6% ABV American Stout

  • Our Impossible Ask

    7.7 % ABV DIPA

  • The Beer In This Can Is Just A Vehicle For Australian Hops

    6.4% ABV IPA

  • Begrudgingly Done (Can Pour)

    5.3% ABV dark wheat ale

  • Only Some Of You Will Like This

    5.5% ABV lactose sour with raspberries and passionfruit

RTD Cocktails

  • Gin and Tonic

  • T-Thyme

    Cool Hand Cuke

    Shrubbly

Wine

  • Cheteau Simon 2021 Bourdeaux Blanc Sauvignon Blanc

    13.6% abv, 5 oz pour

    Mild notes of citrus, medium body, light tannins.

  • Ross Schuster Aus Den Dorfern 2021

    13.5 %ABV, 5 oz pour

    Dry, assertive tannins, distinctive Austrian flair.

  • Les Rocailles Savoie 2023

    12% abv, 5 oz pour

    Bright, dry, crisp.

  • Alexander Brown Cabernet Sauvignon 2022

    14.5% abv, 5 oz pour

    Tannic, dry, light fruit and berry

  • One Eyed Pool Shark Named Rusty

    Our cream ale. Brewed with pilsner malt and flaked corn. Light, very drinkable, light notes of biscuit. 4.2% ABV.

  • To Be The Tiniest Nail

    Rich and malt forward. Smooth notes of molasses and dark break. 6.1% ABV.

  • Grade School Ninja

    This season's fresh hop ale. Crisp, crackery, notes of pepper and lemon. 5.8% ABV.

  • Plain Knowledge

    Belgian style amber beer- fuller, notes of dark bread and stone fruit, plums and brown sugar. 6% ABV.

  • Only Some of You Will Like This

    Made with passionfruit, raspberries, and lactose. Briskly tart, fruity, slightly full. 5.4% ABV.

  • Pitfall and Promise

    Mild kettle sour with sourdough from Birch Hill Provisions. Slight tartness, easy drinking, light fruit. 4.8% ABV.

  • Curated Friends

    Malt forward, mild hop presence, full and rich. Belgian yeast fermentation. 5.4% ABV

  • Bread and Chocolate

    Dry, dark, roast, strong notes of bitter dark chocolate and deeply toasted bread. 6% ABV.

  • Always Flowing Never Ebbing

    Belgian yeast fermentation, with notes of honey and crisp spice. Slight alcohol heat, smooth and easy drinking. 6.1% ABV.

  • Ambush of Widows

    Norwegian Farmhouse Ale brewed with blueberries. Notes of grapefruit, medium body, low hoppiness. Slightly juicy. 6.3% ABV

  • When Brewing Beer Make Sure You Use Your Imagination

    Dry, clean, very prominent Belgian yeast character. Notes of clove and banana, light fruit from rhubarb additions. 5.3% ABV.

  • Begrudgingly Done

    Wheat stout with pumpkin. Very dark, prominent roast character. Very little pumpkin. Like, if any at all. 6% ABV.

  • Shape of Time

    Imperial Stout. Aged on Amburana wood. Elements of winter spice, cinnamon, light vanilla. Rich. 8.8% ABV.

  • The Beer In This Can Is Just a Vehicle For Australian Hops

    Hazy, briskly bitter, strong notes of ripe tropical fruit. Light dankness, some orange. 6.4% ABV

  • Biere du Chateau

    Bright, dry, effervescent, notes of lemon and spice. Brewed with Belgian saison yeast, lemon peel, and coriander. 5% ABV

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